Features are grouped by the job your team needs to complete—not by technical modules.
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Sales, POS & payments
Table, bar-seat, counter, takeaway, split bill, discounts, void reasons, refunds and settlement records.
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Bottle, shot & stock control
Bottle-to-shot conversion, open-bottle count, par levels, waste, spillage and adjustment logs.
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Recipes & costing
Cocktail recipes, ingredient quantities, configured cost per serving, gross margin and price review.
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Kitchen & bar production
Kitchen/bar ticket routing, preparation status, urgent flags and production visibility.
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Orders & guest flow
Customer/table identification, WhatsApp order capture, QR flow where configured and modifiers.
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Shift audit & accountability
Staff PINs, opening/closing balances, expected versus actual totals and variance notes.
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Reports
Sales by outlet, staff, hour, payment type, top items, stock movement and daily close summary.
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Multi-outlet control
Outlet-specific teams and stock, shared standards, branch performance and owner oversight.
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Onboarding & training
Role-based training, downloadable PDF manual, web manual and support preparation checklist.